COLLAGEN+
A special combination of collagen, hyaluronic acid, vitamin C, zinc, selenium and other valuable ingredients.
30 daily portions
Quantity
COLLAGEN+ contains per serving:
+Hydrolyzed marine collagen peptides – 6300mg
+ Grape seed extract - 400mg
+ Hyaluronic acid – 120mg
+ Vitamin C – 500mg
+ Zinc – 5.3mg
+ Selenium – 110µg
+ Vitamin B3 (niacin) – 10mg
+ Vitamin B2 (riboflavin) – 2.8mg
+ Vitamin B7 (D-Biotin) – 50µg
Ingredients: Hydrolyzed marine collagen peptides ( fish ), vitamin C (L-ascorbic acid), grape seed extract (Vitis vinifera), hyaluronic acid, acidity regulator (citric acid, malic acid), flavor Forrest Fruit, color (beetroot), sweetener (sucralose), zinc bisglycinate, vitamin B3 (niacin), vitamin B2 (riboflavin), selenium methionine, vitamin B7 (D-biotin).
MG Essentials COLLAGEN+ is made from marine collagen peptides. Marine collagen is usually made up primarily of collagen type I, which is important for the structure and elasticity of skin, bones and tendons. It may also contain smaller amounts of other collagen types, such as types II and III.
NUTRITIONAL VALUES | PER 8 G | PER 100 G |
energy | 94.24 kJ / 22.45 kcal | 1195.7 kJ / 284.79 kcal |
Fat | 0g | 0g |
Saturated fatty acids | 0g | 0g |
carbohydrates | 0.57g | 7.24g |
Sugar | 0.43g | 5.44g |
Protein | 4.59g | 58.22g |
Salt | 0.01g | 0.16g |
COLLAGEN+ is a powder that is mixed with water or juice.
COLLAGEN+ Wild Berries has a refreshing and berry flavor, rounded off by a hint of sweetness.
Tip: Mix in the juice of half a lemon.
Improvement of skin elasticity and structure:
Health and strength of hair and nails:
Supports bone health:
Strengthens tendons and ligaments:
Reduction and prevention of cellulite:
Help with weight management:
Promoting gut health
COLLAGEN+ is free from:
MG Essentials places great importance on quality and safety. COLLAGEN+ is regularly subjected to independent laboratory analyses in Switzerland. The tests are carried out in particular with regard to substances that are harmful to health, such as heavy metals, salmonella and E. coli bacteria.